Sub sandwich with fried mortadella and Muenster cheese

Ingredients:

• 1/3 cup mayonnaise
• 2 tablespoons chopped pitted olives in oil
• 0.5 tsp Dijon mustard
• 1 small clove of garlic, crushed or grated
• 1/4 teaspoon honey
• 0.9 kg mortadella, sliced ​​0.3 cm thick.
• 170 g Muenster, thinly sliced
• 1 baguette 60 cm long.
• 2 ox heart tomatoes, thinly sliced
• 2 cups shredded iceberg lettuce

Preparation:

1. Preheat grill to medium-high heat.
2. Make olive aioliIn a bowl, combine the mayonnaise, olives, mustard, garlic, and honey. Taste and add salt if needed. Make a small cut on the edge of each mortadella slice to prevent it from curling while frying. Grill the mortadella, then flip it over, top with the cheese slices, and cook until the cheese is melted, another 1-2 minutes. You can also grill the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.
3. Assembling a sandwichSlice the baguette in half lengthwise and lightly grill. Spread the top half with olive aioli. Top the bottom half with mortadella and cheese. Top with tomatoes and lettuce, then cover with the top baguette. Slice into sandwiches and serve.
   
   Recipe Bomber breakfast sandwich.