Quick and Easy Okra Pickles

Ingredients:

• 2 cups of sliced ​​cucumbers
• 450 g fresh okra
• 1.5 cups white vinegar
• 1 cup of sugar
• 3 tablespoons coarse salt
• 2 tsp ground turmeric
• 1 large onion, thinly sliced
• 0.5 cups of pickling seasoning
• Special equipment: 3 sterilized jars, 1 liter each.

Preparation:

1. In a medium saucepan, combine vinegar, sugar, salt, turmeric, and 3 cups of water. Bring to a boil and stir until the sugar and salt dissolve, then reduce heat and keep warm.
2. Divide the cucumbers, okra, and onion evenly among three sterilized 1-liter jars. Distribute evenly among the jars. seasoning for picklingSlowly pour the marinade into the jars, seal them with lids, and then refrigerate. These pickled vegetables can be eaten immediately, but it's better to let them marinate for a few days.