Peanut butter pie with strawberry jam

Ingredients:

• 1 tbsp. peanut butter
• 1 tsp vanilla extract
• 1/2 cup strawberry jam
• 12 tbsp (30 g) unsalted butter, at room temperature, plus extra for greasing the pan
• 2 heaped cups of premium flour
• 1/2 tsp baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 3/4 cup powdered sugar
• 1 large egg

Preparation:

1. Preheat oven to 180 C. Generously grease a 23 cm fluted baking pan with a removable bottom with butter.
2. Sift the flour, baking powder, and salt into a medium bowl using a fine-mesh sieve. Beat the butter, peanut butter, and both sugars in another bowl with a mixer until smooth. Continue beating, then add the egg and vanilla extract. Then add the sifted flour and stir with a spoon until smooth.
3. Spread half the dough over the bottom of the pan. Spread with jam, leaving a 1.5 cm border around the outside edge. Then, using a spoon, drop the dough into the center, forming small clumps spaced slightly apart. Use the remaining dough to form a small border around the edge of the pie. Bake until golden brown, 45 to 50 minutes.
4. Remove the jam pie from the oven and let it cool, then remove from the pan and transfer to a serving platter.