Grilled rack of lamb in a gorgonzola crust

Ingredients:

• 1/4 cup olive oil
• 1 tbsp freshly ground black pepper + extra for breading
• 1 tbsp sea salt
• 2 tablespoons fresh oregano leaves, chopped
• 2 racks of lamb ribs, trimmed at the ends of the bones
• 3/4 cup crumbled gorgonzola
• 0.5 tbsp. Italian breadcrumbs
• 2 tablespoons of crushed garlic
• 1 tbsp fresh coriander leaves, chopped

Preparation:

1. Preheat grill to medium heat.
2. In a medium bowl, combine olive oil, black pepper, salt, and oregano. Cut the ribs into individual bone-in patties and place them in the oil mixture. Toss to coat well.
3. In a separate bowl, combine the cheese, breadcrumbs, garlic, cilantro, and a pinch of black pepper. Mix gently.
4. Remove the ribs from the marinade and place them on the grill. Grill for 1.5-2 minutes. Flip and top each patty with 1 tablespoon of the breadcrumb-cheese mixture. Close the grill lid and grill until desired doneness, about 2-4 minutes. Transfer to a platter and serve.