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Roasted Carrot Hummustopcook.tomathouse.comPreparation:On a rimmed baking sheet, combine 1 pound chopped carrots, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon coarse salt, and 1/4 teaspoon black pepper. Bake in the oven at 400°F (200°C), stirring once, until the carrots are tender and lightly browned, 20–25 minutes. Let cool slightly. Peel the garlic.In a food processor, combine the carrots, garlic, 3 tablespoons tahini, 1 tablespoon chopped cilantro, the juice of 1 lemon, and 5 tablespoons water. Process until smooth. With the processor running, slowly add 2-3 tablespoons olive oil; season with salt and pepper to taste. Transfer to a bowl, drizzle with olive oil, and sprinkle with chopped cilantro. Ingredients: |