Deep-fried chocolate eggs

Ingredients:

• 4 Cadbury Creme Eggs
• 1 cup of milk
• 1 large egg category CO
• 1 tbsp. l. + 4 tbsp. rapeseed oil
• 1 teaspoon baking powder
• 2 cups of flour
• A pinch of coarse salt

Preparation:

1. Place the chocolate eggs in the freezer for at least 2 hours or overnight.
2. Whisk the milk, egg, and 1 tablespoon of vegetable oil in a small bowl or measuring cup. In a medium bowl, combine the baking powder, 1 cup of flour, and salt. Place the remaining 1 cup of flour in a small bowl.
3. Pour the egg mixture into the flour mixture and stir. Cover and set aside for 15 minutes while the oil heats.
4. Attach a deep-fry thermometer to a large, heavy-bottomed saucepan. Add 4 tablespoons of vegetable oil and heat over medium-high heat to 190°C (375°F). Using two forks (or your hands), coat the egg in flour, then dip it in the batter, coat it again in flour, and then dip it in the batter. Double batter will create a thicker coating on the surface of the egg, preventing the chocolate egg from leaking out while frying..
5. Carefully lower it into the hot oil, immediately turning it over with a slotted spoon to prevent it from sticking to the bottom. Repeat with the remaining eggs. Fry, turning, until lightly golden brown, about 2 minutes. Transfer the eggs to a paper towel-lined plate, let them rest for 5 minutes, then serve.