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Marshmallow bunnies on a stick

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Preparation:

Line a baking sheet with parchment paper. In a glass bowl, place 110g of dark chocolate chips or chocolate wafer cookies and 2 teaspoons of shortening or coconut oil. Melt in the microwave at 50% power in 30-second intervals, stirring, until melted, about 1-2 minutes.

Insert 12 lollipop sticksPlace 12 yellow marshmallow bunnies (such as Peeps) on skewers. Dip the bunnies one at a time into the chocolate icing, spreading it out with a small spatula and wiping off any excess chocolate on the edge of the bowl. Arrange the bunnies on a parchment-lined baking sheet and attach tails made from mini marshmallow halves. Refrigerate until the icing sets, about 20 minutes.

Rabbit facesFor tails, attach two small googly eyes. Attach a small orange gummy bear to each bunny to make a carrot. Cut small green gummy bears in half and snip the ends to resemble carrot tops, then attach to the base of the carrot.

Ingredients:

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Units of food weight