Chocolate cookies with different toppings

Ingredients:

Chocolate chip cookies

• 220 g salted butter, slightly softened
• 1 cup powdered sugar
• 1 whole egg
• 2 tsp vanilla extract
• 2.5 cups of flour
• 0.5 cup cocoa powder
• 3/4 tsp salt
• 110 g white confectionery bar (4 squares)
• 110 g dark confectionery bar (4 squares)

Deep bar

• Finely chopped pistachios
• Chocolate candies, such as M&M'S, chopped
• Chopped chocolate-covered toffee
• Chocolate sprinkles
• Other toppings: various candies, finely chopped; various types of decorative sprinkles; any chopped nuts

Preparation:

1. Cookie. Beat the butter with the powdered sugar. Add the egg and vanilla and mix. Add the flour, cocoa powder, and salt and knead the dough. Cover the surface of the dough with plastic wrap and refrigerate for 2 hours.
2. Preheat oven to 190°C. Line baking sheets with silicone baking mats or parchment paper.
3. Roll out the cookie dough and cut out cookies using a rectangular cookie cutter, re-rolling the scraps to use as much dough as possible. Arrange the cookies on the prepared baking sheets. Bake in batches for 7-9 minutes, being careful not to burn the cookies. After baking, they will be the same size and shape.
4. Remove the cookies from the oven and place them on a wire rack to cool. Cool completely.
5. Melt the cookie bars in separate bowls in the microwave. Dip half of the cookies in the white icing and the other half in the dark icing. Immediately sprinkle or roll both sides in various toppings from the dipping bar. Carefully place them on parchment or waxed paper and let them harden before serving.