Peanut puffed rice balls

Ingredients:

• 4 cups puffed rice (breakfast cereal)
• 1 cup of sugar
• 0.5 cup dark corn syrup
• 0.5 cup light corn syrup
• 2 cups crunchy peanut butter

Preparation:

1. In a large saucepan, combine the sugar and syrups over medium heat. Remove from the heat and quickly add the peanut butter, stirring constantly until fully combined. Add the puffed rice and mix well.
2. Form the mixture into balls between your palms. Transfer to waxed paper. Store in an airtight container for up to 2 weeks..