Marinated olives in citrus marinade

Ingredients:

• 450 g large green olives with pits, washed
• 1 clove garlic, minced
• 0.5 cups olive oil
• 1 tbsp red wine vinegar
• Juice and zest of 1 lemon
• 0.5 tsp red pepper flakes
• 0.5 tsp dried tarragon
• 1/4 tsp curry powder

Preparation:

1. Cover the olives with cool water and let them soak for at least 5 minutes or up to 5 hours.
2. In a 1-1.5 liter container, combine all remaining ingredients. Add the olives and stir or shake to combine. Make sure all the olives are submerged in the marinade. Leave for 1 day in a cool, dry place. Then refrigerate for 1-2 days and serve.