Waxy Potatoes Baked with Lemon

Ingredients:

• 0.7 kg low-starch fingerling potatoes, halved lengthwise
• 1 lemon, cut into thick slices, each slice cut into 4 pieces
• 1 tbsp. l. olive oil
• 1 clove garlic, minced

Preparation:

1. Preheat oven to 200°C and position a rack in the upper third of the oven.
2. Line a baking sheet with parchment paper. Place the potatoes and lemons on the baking sheet, drizzle with olive oil, and season with salt and pepper. Bake until tender and golden brown, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with garlic and bake for another 5 minutes.