Corn on the cob in the oven

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Preparation:

Preheat oven to 350°F (175°C). Place the corn in its husk directly on the oven rack and bake for 30 minutes or until tender. Pull down the husk and hold it as a handle when eating.

Ingredients:

4 ears of fresh corn

Nutritional value per serving: Calories 99, Total Fat 2g, Saturated Fat g, Protein 4g, Carbohydrates 22g, Fiber g, Cholesterol mg, Sodium mg, Sugars g.

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