Belekoy is a Malaysian pastila.

Ingredients:

• 3 cups glutinous rice flour
• 4 tablespoons toasted sesame seeds
• 2.5 cups of water
• 1.5 cups brown sugar
• 1 packet of instant apple juice powder (per 1 liter)
• 1 teaspoon vanilla syrup

Preparation:

1. Heat a frying pan over low heat. Add the sesame seeds and toast, stirring, until light brown.
   
   Fry the rice flour in the same way.
2. Pour water into a saucepan and bring to a boil. Add brown sugar and apple powder and stir until the sugar is completely dissolved.
   
   Add vanilla and toasted rice flour and cook at a low simmer until the mixture is thick and simmers well when stirred.
   
   Remove from heat and let cool.
3. Cut the prepared mixture into pieces of any shape you like. Sprinkle the sesame seeds on a clean board and roll the beleka in them until the pieces are completely coated.
   
   Serve immediately or wrap the beleka in portions in plastic wrap.