Steamed rice in a slow cooker

Ingredients:

• 2 cups long grain rice
• 1 teaspoon coarse salt
• Special equipment: Instant Pot® 6-8 quart multicooker.

Preparation:

1. Rinse the rice under cold running water until the water runs clear; drain well. Place the rice, salt, and 2 cups of water in a 6-quart multicooker and, following the manufacturer's instructions, close the lid and prepare the multicooker for use. Set the pressure cooker to high pressure and cook for 10 minutes (see Note). After the pressure cooker cycle is complete, follow the manufacturer's instructions to release steam and allow the natural release cycle to complete, about 10 minutes. Open and remove the lid, being careful not to burn yourself with any remaining steam.
2. Fluff the rice with the tines of a fork and serve.