Pork ham with beans in barbecue sauce in a slow cooker

Ingredients:

• 450 g dried white beans, sorted
• 1 small onion, finely chopped
• 0.5 cups ketchup
• 1/4 tbsp. maple syrup
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1.5 tbsp molasses
• 2 tsp Worcestershire sauce
• 1 teaspoon apple cider vinegar
• 1 pork leg on the bone weighing 2-3 kg.

Preparation:

1. In a 6-quart slow cooker, combine the beans, 3 cups water, onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar, and 1/4 teaspoon pepper. Top with the ham, cover, and cook on high for 8 hours.
2. Transfer the meat to a platter and skim off any excess fat from the beans. Slice the meat and serve with the beans.