Grilled Sweet Peppers

Ingredients:

• 4 red bell peppers, stems and seeds removed, cut in half lengthwise
• 3 tablespoons olive oil, plus extra for grating the peppers
• 2 tbsp red wine vinegar
• 2 tbsp. sliced ​​green onions
• 2 tbsp. l. chopped parsley
• 1 teaspoon finely chopped fresh oregano
• 1/2 tsp salt

Preparation:

1. Rub the peppers with olive oil. Place on the grill and cook, turning, until softened, 15 minutes. Transfer the peppers to a bowl, cover, and let rest for 10 minutes, then peel off the skins.
2. In a separate bowl, combine 3 tablespoons of olive oil, wine vinegar, green onions, parsley, oregano, and salt. Pour the mixture over the peppers.