Grilled Potatoes with Chili Oil

Ingredients:

• 910 g red baby potatoes, sliced ​​into 1 cm thick slices.
• 55 g butter, melted
• 1/2 cup olive oil
• 1 teaspoon chopped cilantro
• 1/2 tsp chipotle powder

Preparation:

1. Prepare your indoor grill for direct heat cooking over medium-high heat.
   
   Note
   
   If you're using an outdoor grill, try using larger potatoes so they don't fall through the grates..
2. Cook the potatoes in a large pan of well-salted boiling water for 10 minutes (they should not be fully cooked).
3. In a bowl, combine the butter, olive oil, cilantro, chipotle powder, and 1/4 teaspoon salt. Drain the potatoes and toss them with the butter and chipotle mixture.
4. Transfer the potatoes to the grill. Grill, covered, turning once or twice, until cooked through (about 5 minutes total). Return the potatoes to the bowl and toss again with the oil and chipotle mixture. Season with 1 tablespoon of salt and pepper. Serve warm.