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Tropical Salad with Hearts of Palm and Watercresstopcook.tomathouse.comPreparation:Thinly slice half a small red onion into half rings and soak in ice water for 10 minutes. In a large bowl, whisk together 1/4 cup olive oil, the juice of 1 lime, and half an orange.Add 1 16-ounce (425g) can of hearts of palm (drain and thinly slice), 1 thinly sliced mango, and 1 sliced jalapeño. Drain the onion and add it to the salad along with a bunch of trimmed watercress. Season with salt and toss to combine. Ingredients: |