Tomato, cheese, cilantro and chili pepper salad

Ingredients:

• 2 large round tomatoes
• 1 red onion, thinly sliced
• 1 serrano pepper, thinly sliced
• 1 tbsp chopped cilantro leaves
• 1/4 cup queso fresco cheese
• 1 tsp oregano
• 1 tbsp. l. olive oil
• 1 tbsp. white wine vinegar

Preparation:

1. Slice the tomatoes into 0.5 cm thick rounds and arrange them on a plate with thinly sliced ​​onions. Place thin rings of serrano next to the tomatoes and sprinkle with cilantro. Crumble the cheese on top.
2. In a bowl, combine oregano, olive oil, and vinegar. Drizzle the vinaigrette over the salad just before serving. Season with salt and pepper to taste.