Refreshing pineapple-raspberry cocktail with rum

Ingredients:

• 2 tablespoons frozen raspberries
• 1/4 cup ice cubes
• 90 ml coconut water
• 90 ml. pineapple juice
• 30 ml light rum
• 2 leaves of fresh mint

Preparation:

1. Lightly mash the raspberries in a pretty stemmed glass. Top with ice cubes.
2. Pour in the coconut water, pineapple juice, and rum. Stir gently and serve with mint leaves.
   
   Note
   
   To make a non-alcoholic drink, replace the rum with 30 ml of sparkling water..