Bellini with fresh peaches

Ingredients:

• 2 ripe peaches, pitted and diced
• 1 tbsp lemon juice
• 1 teaspoon of sugar
• 1 bottle of chilled Prosecco sparkling wine

Preparation:

1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard any remaining solids.
2. Place 2 tablespoons of peach puree into champagne flutes and top with chilled Prosecco. Serve immediately.