Canadian Mint Julep topcook.tomathouse.com
Ingredients:
- 4 mint leaves
- 50 ml rye whiskey
- 7 ml. Jägermeister liqueur
- 15 ml. maple syrup
- 3.5 ml. Angostura bitters
Preparation:
- Make mint ice: Place a mint leaf into each of the 4 compartments of a large ice cube tray. Fill with water and place in the freezer for about 4 hours to set.
- Place a mint-infused ice cube in a rocks glass. Combine whiskey, Jägermeister, maple syrup, and bitters in a shaker with ice. Strain into the prepared glass.
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