Chocolate pudding

Ingredients:

Chocolate pudding

• 1 3/4 cups prepared chocolate pudding mix, recipe below
• 2 cups of milk
• 2 cups heavy cream
• 1 teaspoon vanillin extract

Dry mix for chocolate pudding

• 85 g cocoa, about 1 tbsp.
• 55 g cornstarch, about 0.5 tbsp.
• 170 g powdered sugar, approximately 1.5 tbsp.
• 55g low-fat dry milk, about 0.5 cups
• 1 teaspoon of salt

Preparation:

1. Place 1 3/4 cups of the pudding mixture in a medium saucepan. Add the milk and heavy cream and whisk. Bring the mixture to a boil over medium heat, whisking gently. Reduce the heat to low and simmer for 4 minutes, whisking constantly. Remove the mixture from the heat and stir in the vanilla extract. Strain the mixture through a sieve.
2. Pour the pudding into individual serving bowls or a 1000–1500 ml serving dish. Cover the surface of the pudding with cling film. Refrigerate for 4 hours until completely chilled.
   
   

   Chocolate pudding mix

   
   In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, dry milk powder, and salt. Store in an airtight container for up to a month.