Iced latte

Ingredients:

Latte

• 90 ml espresso
• 1/4 cup cinnamon sugar syrup, recipe below
• 1 and 1/3 cups whole milk
• Crushed ice for serving

Sugar syrup with cinnamon

• 1 cup of sugar
• 1/2 cup water
• 4 cinnamon sticks
• Special equipment: 4 small glass jars with screw-on lids

Preparation:

1. Combine espresso, flavored simple syrup, and milk in a small pitcher. Fill each pitcher with crushed ice. Pour the latte mixture over ice and serve immediately.

2. Sugar syrup with cinnamon

   
   Place a saucepan over medium heat and combine the water, sugar, and cinnamon sticks. Bring to a boil, reduce heat, and simmer for 5 minutes, until the sugar dissolves. Remove from heat and cool the syrup. Leftover cooled syrup can be stored in an airtight container in the refrigerator.