Red wine punch

Ingredients:

• 1 bottle (750 ml) of red wine
• 180 ml brandy
• 180 ml raspberry or orange liqueur
• Juice of 2 lemons
• Raspberries and orange slices, for garnish

Preparation:

1. Combine red wine, brandy, raspberry or orange liqueur, and lemon juice in a large pitcher or punch bowl. Chill the punch for 2 hours or overnight. Serve over ice, garnished with raspberries and orange slices.