Pancake dough with milk

Ingredients:

• 1 tbsp (15 g) butter, melted
• 2 eggs, lightly beaten
• 1 cup of milk
• 1 cup premium flour
• 2 tbsp. Grand Marnier or Cointreau orange liqueur
• Cooking spray

Preparation:

1. Using a blender, beat the eggs, milk, and flour on low speed. Add the orange liqueur. Once the dough is well combined and sits comfortably on the back of a spoon, refrigerate it, covered with plastic wrap, for at least 1 hour.
2. Take the dough out and stir from the bottom. If you want your pancakes to be more fluffy, add more milk..
3. Using at least two 20cm, odor-free frying pans, begin frying the pancakes. Spray with oil and heat the pans over medium heat.
   
   Pour a thin layer of batter and let it sit for 10-30 seconds. Once the crepes have set slightly, let them slide off the pan onto a paper towel-lined plate. Shake the batter again and cook all the crepes.