Basic dough for crepes (pancakes)

Ingredients:

• 1 cup premium flour
• 1.5 cups of water
• 3 eggs
• Salt
• Vegetable oil

Preparation:

1. In a bowl, whisk the flour, water, and eggs until smooth; add salt. Let sit for 5-10 minutes.
2. Blot some oil on a paper towel and wipe out a 20cm diameter frying pan.
   
   Heat the pan and ladle in the batter, scooping it out a little less than halfway. Spread it over the entire surface and cook for 20-30 seconds on each side at medium heat. Flip it over and cook for about 7 seconds on the other side.
   
   Place on a plate.
   
   Recipe spinach pancake fillings.