| Go back |
Cranberry Relish with Serrano Pepperstopcook.tomathouse.comPreparation:In a skillet, sauté 1 diced red onion in 1 tablespoon canola oil over high heat until soft. Add 1 grated 2-inch (5 cm) piece ginger and 1 diced serrano chili; sauté for 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves.Add 6 ounces (175 g) cranberries; cook until the berries burst and the sauce thickens, about 10 minutes. Add another 6 ounces (175 g) cranberries; cook for 1 minute. Turn off the heat and stir in 2 tablespoons honey, the grated zest of 1 lime, salt, and black pepper. Let the sauce cool slightly, then stir in 1/4 cup chopped cilantro. Ingredients: |