Creamy sauce with Gorgonzola cheese

Ingredients:

• 4 cups heavy cream
• 90 - 120 gr. Gorgonzola cheese
• 3 tbsp. l. grated parmesan
• 3/4 tsp salt
• 3/4 tsp ground black pepper
• 3 tablespoons chopped parsley

Preparation:

1. Bring the heavy cream to a boil in a medium saucepan over medium-high heat, then continue to simmer for 45 to 50 minutes, stirring occasionally, until thickened.
2. Turn off the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Stir quickly until the cheeses are melted, and serve the creamy sauce hot. If the sauce has cooled, reheat it over low heat, stirring vigorously.
   Exit: 3 tbsp.