Beer jelly in shot glasses

Ingredients:

• 2 cups of beer
• 2 packets unflavored granulated gelatin (about 4.5 tsp)
• 1/4 cup granulated sugar
• 1/3 cup heavy cream
• 2 teaspoons powdered sugar
• 2 tbsp tequila
• 1 teaspoon grated lime zest, plus 16 small lime wedges, for garnish
• Special equipment: 16 shot glasses

Preparation:

1. Pour 1/2 cup of beer into a medium bowl. Add the gelatin and let it dissolve, about 1 minute.
   
   In a small saucepan, combine granulated sugar and the remaining 1.5 cups of beer. Heat over low heat until the sugar dissolves, but do not bring to a boil. Pour in the dissolved gelatin and stir. Strain the mixture into a measuring cup and pour into 16-cup shot glasses. Refrigerate until ready to serve, about 2 hours.
2. When ready to serve, beat the heavy cream and powdered sugar in a medium bowl with an electric mixer. Add the tequila and lime zest and stir. Place a dollop of whipped cream on top of the Jello shots to create a foamy effect. Garnish with lime wedges.