Neapolitan cocktail

Ingredients:

• 30 ml strawberry liqueur
• 15 ml. Godiva white chocolate liqueur
• 15 ml of coffee liqueur "Creme de Cacao"
• 60 ml heavy cream
• 1 tbsp chocolate syrup

Preparation:

1. Pour strawberry liqueur into a glass. Shake the bottle of chocolate liqueur, then dip a tablespoon upside down into the glass and carefully pour in the chocolate liqueur.
2. Fill a shaker with ice, add coffee liqueur, cream, and chocolate syrup. Shake thoroughly until foamy. Then carefully pour the mixture into a glass, straining it through a sieve over the back of a spoon without disturbing the layers.