Berry Cobbler in a Slow Cooker

Ingredients:

Berry filling

• 350 g of frozen berry mix (blueberries, raspberries, strawberries)
• Butter for greasing the pan
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 2/3 cup sugar

Dough

• 1 and 1/4 cups premium flour
• 3 tbsp. granulated sugar
• 1 teaspoon baking powder
• A pinch of fine salt
• 4 tbsp cold butter, cut into small pieces
• 3/4 cup milk
• 1/4 tsp ground cinnamon

Whipped cream with sour cream

• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tablespoons powdered sugar

Preparation:

1. For the fillingGrease the bottom and sides of a 6-quart multicooker. Combine the cornstarch, lemon juice, and 2 tablespoons of water in a small bowl. Add the mixture to the multicooker, then add the berries and granulated sugar.
   
   For the testCombine flour, 2 tablespoons each of sugar, baking powder, and salt in a large bowl. Add the butter and knead the mixture with your hands until it forms a dough with pea-sized pieces of butter. Add the milk and stir with a wooden spoon to form a wet dough.
2. Spoon the batter over the berry mixture. Combine the remaining 1 tablespoon of sugar and cinnamon and sprinkle over the batter. Close the slow cooker and set the cooking time to 3 to 4 hours. After cooking, let the cobbler cool for 20 minutes before serving.
3. For whipped cream: In a medium bowl, combine heavy cream, sour cream and powdered sugar, beat with an electric mixer until medium peaks form.
   
   To serve, divide the cobbler into portions and garnish with whipped cream.
   
   Recipe homemade pie with berry filling in a slow cooker.