Cheese Chili Sauce

Ingredients:

• 300 g of cream cheese
• 0.5 cup sour cream
• 2 tablespoons lemon juice
• 1 can pimento peppers or roasted red peppers
• 170 gr. sharp cheddar cheese
• 170 g pepper cheese
• 2 green onions
• Celery sticks, pita chips, potato chips for serving

Preparation:

1. Preheat oven to 425°F (220°C). In a large bowl, combine cream cheese, sour cream, lemon juice, and 1/2 teaspoon each of salt and pepper. Add pimento peppers, cheddar, pepper jack cheese, and green onions.
   
   Transfer the mixture to a shallow 2-cup baking dish and bake until the mixture is bubbly and light golden brown, 15 to 18 minutes. Serve with chips and celery, if desired.