Brownie cookies

Ingredients:

• 100 g cocoa mass for culinary use (unsweetened or bitter)
• 2 tbsp. sugar
• 250 g softened butter
• 3 large eggs
• 1 tbsp vanilla extract
• 2 and 1/4 cups premium flour
• 1/4 cup plus 1 tbsp cocoa powder
• 1 teaspoon baking powder
• 1/2 tsp salt
• Powdered sugar

Preparation:

1. Preheat oven to 180°C. Line a baking sheet with a silicone mat or parchment paper.
   
   Place the chocolate in a bowl and melt in the microwave. Stir and let cool.
   
   Using a mixer, mix the sugar and butter in a large bowl until completely melted. With the mixer running, slowly add the cooled chocolate. Mix again. Add the eggs one at a time, then the vanilla. Mix thoroughly.
2. Combine flour, cocoa powder, baking powder, and salt in a bowl. Add it to the chocolate bowl and mix with a mixer on low speed. Mix all ingredients thoroughly.
   
   Place the cookie dough on a baking sheet and bake until set, 11 to 12 minutes. Let them rest on the sheet for 1 to 2 minutes, then remove them from the pan. Repeat with the remaining dough.
   
   Once cooled, sprinkle generously with powdered sugar.
   
   Recipe cookies.