Walnut Brownies

Ingredients:

• 450 g butter
• 450g plus 350g semi-sweet chocolate chips
• 200 g unsweetened chocolate
• 6 very large eggs
• 3 tbsp. l. instant coffee granules
• 2 tbsp vanilla extract
• 2.25 cups sugar
• 1.25 cups premium flour
• 1 tbsp baking powder
• 1 teaspoon of salt
• 3 cups chopped walnuts

Preparation:

1. Preheat oven to 180 degrees.
   
   Grease and flour a 30 x 45 x 2.5 cm baking tray.
   
   In a medium bowl, melt the butter with 450g of chocolate chips and unsweetened chocolate over a double boiler. Let cool slightly.
   
   In a large bowl, combine (without whisking) the eggs, instant coffee, vanilla, and sugar. Add the warm chocolate mixture to the egg mixture and let cool to room temperature.
2. In a medium bowl, sift 1 cup flour with the baking powder and salt. Add to the cooled chocolate mixture. In a small bowl, combine the walnuts and 12 oz (340 g) chocolate chips with 1/4 cup flour, then fold into the chocolate batter. Pour the batter onto a baking sheet.
3. In a medium bowl, sift 1 cup flour with the baking powder and salt. Add to the cooled chocolate mixture. In a small bowl, combine the walnuts and 12 oz (340 g) chocolate chips with 1/4 cup flour, then fold into the chocolate batter. Pour the batter onto a baking sheet.