Tax Break Cocktail (Tax Deductible)

Ingredients:

• 1/4 cup honey
• 40 ml light rum
• 20 ml freshly squeezed lime juice
• Ginger ale as a filler
• 1/8 or 1/16 cucumber, sliced ​​crosswise, for garnish

Preparation:

1. Prepare honey syrup: Combine honey with 1/4 cup hot water and stir until smooth; let cool. (You'll get 110 ml of syrup; it can be stored in the refrigerator for up to 1 month.)
2. Combine rum, lime juice, and 15 ml of honey syrup in a shaker; add ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with a cucumber.