Soda Raisin Bread

Ingredients:

• 2 cups premium flour
• 2 teaspoons of sugar
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1/2 cup raisins
• 1 tbsp. cumin
• 3/4 cup buttermilk or kefir
• 2 tablespoons cold butter

Preparation:

1. In a large bowl, combine flour, sugar, baking soda, and salt. Add butter to the flour mixture and knead with your hands.
   
   Add raisins and caraway seeds. Mix with milk.
2. On a floured surface, roll out the dough to a thickness of 2.5 cm. Using a 6 cm round cutter, cut out 6 muffins from the dough and place them on the prepared baking sheets, slightly spaced apart.
   
   Bake raisin muffins at 190°C for 15-20 minutes.