Laab is a Thai dish made with ground turkey.

Ingredients:

Laab:

• 700 g of ground turkey (preferably dark meat)
• 3 tablespoons vegetable or canola oil
• 1/2 red onion, diced
• 3 shallots, thinly sliced
• 1 piece (10 cm long) lemongrass, finely chopped (about 1/4 cup)
• 1 Thai chili pepper (such as prik kee nu), stemmed and thinly sliced, or 1 serrano chili pepper
• 1/2 cup chopped fresh mint leaves
• Salt and ground black pepper
• 1 head of lettuce (leaves removed)
• Submission option: sticky or steamed white rice

Refueling:

• 1/3 cup fresh lime juice (from 5 limes)
• 3 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons fish sauce
• 2 tablespoons of honey

Preparation:

1. RefuelingIn a small bowl, combine lime juice, lemon juice, fish sauce and honey.
   
   LaabHeat oil in a large skillet over medium heat. Add onion, shallot, lemongrass, chili pepper, and salt to taste. Cook until the vegetables begin to soften, about 5 minutes.
2. Add the ground turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing and cook for another 2 minutes. Remove from the heat and stir in the mint. Season with salt and pepper to taste.
   
   Place the turkey mixture on lettuce leaves on a serving platter. Serve with sticky rice.