Udon noodles with miso-simmered tilapia

Ingredients:

• 450 g tilapia fillet
• 340 g of udon noodles
• 1 pack (900 ml) vegetable broth
• 3 tablespoons miso paste
• 1 cup sake or white wine
• 100 g fresh shiitake mushrooms, sliced ​​(stems removed)
• 3 green onions, sliced ​​diagonally into 1/2-inch pieces, plus more chopped green onions for garnish
• 2 tablespoons soy sauce

Preparation:

1. In a large saucepan, bring water for the noodles to a boil over high heat.
   
   In a large skillet with straight sides, combine all ingredients except the fish and noodles over medium-high heat. Bring to a boil, then reduce heat to a simmer. Add the tilapia fillets, cover, and cook for 10 minutes.
2. Place the udon noodles in boiling water and cook for 6-8 minutes for thin noodles and 10-12 minutes for thicker noodles. Serve the udon noodles in bowls with miso broth. Top with cooked tilapia and sliced ​​green onions.