Mulled wine with Spanish wine

Ingredients:

• 2 bottles (750 ml) Rioja (Spanish red wine)
• 1 tbsp. brandy
• 1 pack of frozen cherries
• 1 pack of frozen peaches
• 1 orange, sliced ​​into rounds
• 2 cinnamon sticks
• 1 cup sugar syrup (see recipe below)
• Orange peel for decoration

Sugar syrup:

• 1 cup of sugar
• 1 cup of water
• Zest of 1 orange

Preparation:

1. Combine all ingredients in a slow cooker. Set the slow cooker to HIGH and cook for 1 hour. Switch the slow cooker from heat to keep warm.
2. Pour into glasses. Try to have some fruit in each glass. Garnish with orange peel.
   
   SyrupCombine sugar, water, and zest in a saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the sugar dissolves.