Sangria with passion fruit

Ingredients:

• 2 bottles of dry white wine
• 3/4 cup brandy
• 1/2 cup French Triple Sec orange liqueur
• 3/4 cup sugar syrup (take equal parts sugar and water, heat until sugar dissolves and cool)
• 3/4 cup passion fruit puree
• 3 oranges, thinly sliced
• 3 green apples, peeled, cored and thinly sliced
• 2 lemons, thinly sliced

Preparation:

1. Combine all ingredients in a large pitcher. Cover and refrigerate for 3 hours or up to 2 days. Serve over ice.