Whipped cream with blackberries

Ingredients:

• 2 tsp French Crème de Cassis blackcurrant liqueur
• 1 3/4 cups blackberries, plus 1/4 cup for garnish
• 1 cup whipping cream
• 2 meringues (from the package)

Preparation:

1. Add liqueur to 1 3/4 cups blackberries and mash the berries lightly with a fork.
   
   In a large bowl, whip the cream until it's thick but still soft. Coarsely break 1 meringue (for the right texture, you'll need both pieces and powder).
2. Stir the cream into the berry mixture and mound onto a serving plate, then crumble over the remaining meringue. Garnish with the remaining 1/4 cup blackberries.