Tres Leches (Three Milks) Pie

Ingredients:

• 6 eggs
• 1 cup of sugar
• 1/8 tsp salt
• 1 cup premium wheat flour
• 400 gr. condensed milk
• 1 can of concentrated milk
• 2 cups of boiled milk
• 1 teaspoon almond extract
• 2 tsp vanilla extract

Preparation:

1. Preheat oven to 180°C. Beat eggs, sugar, and salt until tripled in volume. Pour the batter onto a parchment-lined 23x28 cm baking sheet and bake for 25-30 minutes. Turn over and let cool.
   
   Remove the parchment and return the cake to the pan. Prick the entire surface of the cake with a fork. Mix the flour with the milk and extract and pour it over the cake. Let the mixture soak in for 2 hours.
2. Use a cookie cutter to cut circles all over the surface, spread whipped cream on top, and stack them on top of each other. Serve with fresh fruit.