Baked plantains with jam

Ingredients:

• 1 large plantain banana, peeled and cut into 1.5 cm pieces
• 1 tbsp. vegetable oil
• 1/2 cup guava jam
• 1 tbsp rum
• Salt and ground black pepper

Preparation:

1. Preheat oven to 180°C.
   
   Grease a baking sheet with oil and place the plantain pieces on it.
   
   In a small saucepan over medium heat, melt the agave jam and rum, season with salt and pepper. Pour the mixture over the plantain slices and bake for 15-20 minutes.