Baked Green Beans with Garlic

Ingredients:

• 450 g green beans
• 6 cloves garlic, peeled and crushed
• 1 tbsp. l. olive oil
• 2 tsp. chopped tarragon
• 2 tsp. mustard seeds
• 1/4 cup water
• Salt and freshly ground pepper

Preparation:

1. Combine green beans, garlic, water, and olive oil on a baking sheet. Bake in a preheated oven at 230°C (450°F) for approximately 20 minutes. Remove the beans from the oven and toss with tarragon and mustard seeds, season with salt and pepper to taste.