Grilled Mahi Mahi in a Spicy Jerk Marinade

Ingredients:

• 4 mahi-mahi fillets

For the Jerk Marinade:

• 1 chopped jalapeño pepper
• 1 coarsely chopped red onion
• 1.5 tsp dried thyme
• 2 green onion stalks, chopped (green tops)
• 1 teaspoon allspice
• 1/2 tsp ground cinnamon
• 1 tbsp white pepper
• 1/4 tsp ground nutmeg
• 2 tbsp. l. olive oil
• 3 teaspoons of sea salt

Preparation:

1. Prepare the marinade: Place all ingredients in a food processor and pulse for 15 seconds. (This will make more marinade than you need. It can be refrigerated for up to 1 week or frozen for up to 2 months.)
2. Grill the fish: Season the fish with salt and brush each side with 2 teaspoons of the marinade. Place the fish on a hot grill or grill pan and reduce the heat to medium. After 2 minutes (the bottom will be browned), turn the fillets over and grill for 3-5 minutes, until the fish is cooked through.