Pomegranate punch topcook.tomathouse.com
Ingredients:
- 1 cup fresh lime juice
- 2 cups pomegranate syrup
- 2 cups Jamaican white rum
- 1 tbsp rum
- 2 cups fresh pineapple juice
- 2 cups fresh orange juice
- A pinch of grated nutmeg (optional)
- Orange and pineapple slices for decoration
Preparation:
- Combine all ingredients in a pitcher or punch bowl. Refrigerate for at least an hour before serving. Garnish with pineapple and orange slices.
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