Cream cheese frosting

Ingredients:

• 110 g softened butter
• 110 g softened cream cheese, such as Philadelphia, Mascarpone
• 2 cups powdered sugar
• 1 tsp vanilla extract

Preparation:

1. In a large bowl, beat the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar 1 cup at a time and beat until smooth and creamy. Stir in the vanilla extract.