Cranberry vodka and tonic

Ingredients:

• 500 g fresh cranberries
• 2 tsp vanilla extract
• Lime slices, for garnish
• 1 cup of sugar
• 3 tbsp. vodka
• 1 liter of tonic

Preparation:

1. Combine cranberries and sugar in a medium saucepan. Add vanilla extract and cook, stirring, over medium heat for 5-6 minutes.
2. Mix the vodka and cranberry mixture, pour into appropriately sized glass jars. Cover and refrigerate for 1 week. Then strain, discarding all the pulp. The cranberry vodka can be stored in the refrigerator.
3. Fill a tall glass halfway with ice, then pour in 60 ml of cranberry vodka and top with tonic, garnish with lime.