Spicy Crab Dip Sauce

Ingredients:

• 450 g of giant crab meat without shell
• 1 cup grated pepper jack cheese
• 1/4 tbsp. grated parmesan
• 3/4 cup mayonnaise
• 1/4 cup finely chopped green onions (optional)
• 5-6 roasted garlic cloves or 2 crushed cloves
• 3 tbsp. Worcestershire sauce
• 1 tsp hot pepper sauce
• 2 tablespoons fresh lemon or lime juice
• 1/2 tsp mustard powder
• Salt and pepper

Preparation:

1. Preheat oven to 160°C.
   
   Place all ingredients in a casserole dish and mix gently but thoroughly. Bake for 40 minutes. Serve hot with crackers or toasted bread.